If you were considering making wine from your own fruit, please hop in for some guidelines and suggestions. We can help you do that in-store, or you can do it at home. A unique and exciting experience.
The past few summers,
many clients brought in some of their own fruit to combine with a kit.
It works as follows: bring one or two pounds of fruit when you are going to start a wine, for instance, berries and preferably deep-frozen, that we add to the juice of a wine kit during the fermentation process. The result is a unique, deliciously rich wine with extra-long finales, beautiful taste and aroma.
You could also bring
in your own juice from your own freshly picked fruit.
Before doing so, and
to see which juices or fresh fruit and wine combinations will result in an enjoyable
result, please hop in for some guidelines and suggestions. A unique and
What was the story again about how white and red wines are made?
First, it is good to realize that there are over 10.000 varieties of grapes used to produce wine. Just a handful of these has red flesh whereas most of the grapes have flesh that is light greenish coloured.
White wine can be made with either white or red grapes. The major difference between white and red wine is that white wines are fermented without the grape skins. For red wine, it is during the early stage of the fermentation process that the wine extracts its colour from the exposed grape skins. After a few days, depending on the desired wine style, the skins are removed from the fermentation process. Et voilà.
last of the four limited edition Passport series arrives in store on March
red Super Tuscan from Italy has
built many friendships in Nelson since we took over Wine Kitz. Super Tuscan, a
term made popular in the 1980’s, is used to describe wines made in Chianti that
did not follow the strict DOCG rules using varietals non-indigenous to the
region. A blend of Sangiovese, Merlot and Cabernet Sauvignon, this full-bodied
Super Tuscan exhibits aromatic notes of oak, vanilla, leather and spice while the
palate punches with bold black cherry and raspberry flavours. Firm but not
aggressive tannins and a long lingering finish explain its popularity among the
true wine lovers. While the terroir has challenged soil conditions, this
benefits the region resulting in lower yields and higher quality wines also loved
by critics worldwide.
pre-order quantities are reserved. We did order a few extra for those who
missed the deadline. This is your chance.
get caught in that debate. Allow me to explain.
Both from Italy are the Vino Nobile di Montepulciano and the Montepulciano D’Abruzzo.
The Vino Nobile di Montepulciano originates from the province of Tuscany and is produced in the vineyards surrounding the town Montepulciano. Predominantly produced of the Sangiovese grape resulting in a wine with naturally elevated acidity and robust herbal, tobacco-like flavors.
Our Montepulciano however originates from the province of Abruzzo, in central Italy. This wine is made of grapes named Montepulciano. These grapes produce medium bodied wines, deeply colored, rich aromatic and with soft tannins. Its profile lends itself for the wine to be consumed young. The wine is not so well known and therefore undervalued. That is the reason I take this opportunity to bring this Montepulciano under your attention at 10% off the kit price.
third of the four limited edition Passport series arrives in store on Tuesday 5th.
Malbec-Garnacha-Syrah from Argentinean and Spanish grape is unique and will not
be found on the shelves of any liquor store. The power of the Passport series is
to combine quality juices from all over the world into unique blends. A full-bodied
wine with rich aromas of dark berries with nuances of licorice and chocolate.
The soft tannins and palate of black and blue berries are complimented with
spicy edge creating a long and pleasing finish.
quantities are set aside but we ordered a few extra for those who missed the
deadline. Customers who reserved all four receive a discount of 50% on the fourth
kit which is planned for arrival in March.