A Lovely Springtime Recipe!

Well, March was definitely in like a lamb, out like a Lamb…But April sure hit like a Lion!!!

Mother Nature didn’t get the memo about how this is supposed to work, apparently.

50+cm of snow at the ski hill made My heart sing, but left others muttering curse words. Fear not, spring will eventually be here to stay!

Until then, how about a hearty dish made with a dry red wine?

This’ll require TWO bottles, folks. One for the Stew, and one for You!  Click the link below to get to the recipe.

Enjoy!

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http://www.foodandwine.com/recipes/short-ribs-with-mushrooms-and-spring-vegetables

 

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