Your Private Label

Enquiries are already rolling in, so I decided to also share this with you.

The past few summers, many clients brought in some of their own fruit to combine with a kit.

It works as follows: bring one or two pounds of fruit when you are going to start a wine, for instance berries and preferably deep frozen, that we add to the juice of a wine kit during the fermentation process. The result is a unique, deliciously rich wine with extra long finales, beautiful taste and aroma.

You could also bring in your own juice from your own freshly picked fruit.

Before doing so, and to see which juices or fresh fruit and wine combinations will result in an enjoyable result, please hop in for some guidelines and suggestions. A unique and exciting experience.